Forks And Corks Willamette Valley Wine Dinner At PIER 22

Forks And Corks Willamette Valley Wine Dinner At PIER 22

PIER 22, downtown Bradenton's landmark restaurant, is teaming up with 2017 gold medal Forks and Corks Grand Tasting winner Willamette Valley Vineyards as part of a weekend of winemaker celebrations taking place throughout the Florida Suncoast area. Winemaker Ryan Clifford and PIER 22 executive chef Greg Campbell are hosting what is sure to be a palate-pleasing full-course dinner on Saturday, January 27 starting at 6:30 p.m.

Forks & Corks Winemakers Dinner |  Saturday, January 27, 2018, 6:30 PM  | 100++ Per Person
Reservations 941-748-8087 

See Our Winemaker Dinner Menu WVV P22

Courses are thoughtfully planned to complement one another and the Willamette Valley wines with which they are paired. Additionally, paid guests are automatically entered to win a pair of tickets to the sold out 11th Annual Forks & Corks Grand Tasting event happening January 28 at The Ringling Museum. Ticket winners are announced at the close of the PIER 22 & Willamette Valley Wine Dinner.

In addition to celebrating Forks & Corks style, this tasting experience acts as a social gathering where hosts and guests come together to share their passion for foodie culture including a discussion of exceptional wines, scratch cooking, travel and more! 

Guests can pre-register by calling the PIER 22 reservations desk at 941.748.8087. Limited space is available. Cost per person is $100 plus 7 percent tax and 20 percent gratuity. All guests must be 21 or older to attend. 

About PIER 22 
PIER 22 Restaurant, Patio & Catering is genuine Bradenton and sits directly on the beautiful Manatee River surrounded by the Twin Dolphin Marina. PIER 22 provides guests with scratch-cooked meals and authentic waterfront dining 365 days per year. From casual meals on the patio to upscale dining, PIER 22 offers a welcoming ambiance for all guests to enjoy. With rooms for every occasion, PIER 22 can accommodate your party or event with up to 300 guests.