Thanksgiving Dining PIER 22

Thanksgiving Dining PIER 22

Thanksgiving Dining Bradenton-Sarasota Area - PIER 22
Enjoy a lavish housemade Thanksgiving meal and panoramic river views


Thursday, November 23, 2017
11:00 a.m. – 10:00 p.m.

Outside Dining Thanksgiving

Gather the family for a Thanksgiving feast to remember. Gaze out over the Manatee River
while enjoying housemade offerings including...

-fresh roasted turkey
-housemade stuffing
-mashed potatoes and gravy
-sweet potato casserole
-broccoli casserole
-green beans
-cranberry sauce
-housemade dinner rolls
-slice pumpkin pie
(beverage not included)

Adults: $29.95
Children (12 & Under): $16.95
*Prices do not include taxes or gratuity



Thursday, November 23, 2017
11:00 a.m. – 10:00 p.m.

Thanksgiving Dinner Sarasota Bradenton


Prosciutto Wrapped Scallops 
medium scallop, Italian prosciutto and Boursin
Crab Cake $13.5
broiled and served with Creole remoulade

Mussels & Bleu 
white wine, garlic butter, spinach, bleu cheese and bacon

Lamb Lollipops
Dijon, rosemary, garlic breadcrumbs and mint sauce

Boursin, wine, garlic and puff pastry

Asian Lettuce Wraps
bibb lettuce, ponzu chicken, Asian coleslaw, fried egg noodles, wasabi aioli, Sriracha and peanut sauce


Lobster Bisque 
a cup of creamy bisque finished with Maine lobster bits and fresh chives

Baked Onion Soup 

caramelized sweet onions with fresh rosemary, toasted croutons and melted provolone cheese

Spinach & Apple

spinach, Granny Smith apples, bacon, candied walnuts, dried cranberries, Gorgonzola and apple vinaigrette

Pier 22 House Salad 

mixed field greens, balsamic vinaigrette, roasted pumpkin seeds, Gorgonzola and grape tomatoes

Traditional Caesar Salad

romaine, herb croutons, Caesar dressing and parmesan


Filet Oscar

10 oz. filet, lump crab meat, port jus, hollandaise, mashed potatoes and asparagus

Grouper Oscar

pan seared, blue crab, hollandaise, corn risotto and asparagus

Alaskan King Crab Legs
10-12 oz. Alaskan king crab legs served with drawn butter, parsley red creamer potatoes and vegetables

Prime Rib 

12 oz. cut served with au jus and horseradish cream sauce, mashed potatoes and asparagus

New Zealand Rack of Lamb

full rack, Dijon, rosemary, garlic, breadcrumbs, mint sauce with parsley red creamer potatoes and asparagus

Stuffed Lobster

broiled 8 oz. half lobster tail, crab stuffing, drawn butter, sweet corn risotto and vegetables

Roast Duckling

crispy half duckling slow roasted, duck gravy with parsley red creamer potatoes and vegetables

Surf & Turf

6 oz. filet and scallops, asparagus and mashed potatoes topped with bacon and bleu cheese beurre blanc

Wasabi Crusted Ahi Tuna

mild wasabi crust, sesame peanut sauce, soy glaze, sticky sushi rice, and wok vegetables

Lobster Tails

twin 5 oz. lobster tails, drawn butter, parsley red creamer potatoes and sautéed spinach

Pork Osso Bucco

pork, demi-glace, mashed potatoes and asparagus

Chicken Chévre

grilled, sun-dried tomatoes, goat cheese, basil, mashed potatoes and vegetables

Grouper Stuffed Prawn

broiled jumbo shrimp, grouper cake, Old Bay beurre blanc, creamer potatoes and asparagus



Thursday, November 23, 2017
10:30 a.m. - 2:00 p.m. Pick Up Available

Thanksgiving Day Catered

Thanksgiving pick-up orders should be placed by Nov. 21. Call to get started- 941.748.8087
*To Go Orders include a FREE bottle of pinot noir while supplies last. 

Feeds four & includes all items from the Traditional Thanksgiving meal. Purchase an additional pumpkin pie for $15 each. Ask about à la carte pricing for side dishes.