lump blue crab, artichokes, cream cheese,...
Florida oysters, horseradish, cocktail sauce,...
fresh herbs, Pernod and parmesan – $12
fried calamari and soy mustard sauce – $10
grouper, artichokes and three cheeses...
tempura fried shrimp, honey glazed, sprinkled...
sesame cumin crust, sriracha, wasabi aioli, soy...
white wine, garlic butter, spinach, bleu cheese...
broiled and served with Crèole rémoulade –
bib lettuce, ponzu chicken, Asian coleslaw, fried...
boursin, wine, garlic and puff pastry – $11
artichoke hearts, tomato, lemon-caper butter and...
with chipotle barbecue sauce and served with...
red pepper salsa, artisan flatbread, sliced...
with tomatoes, horseradish and aged balsamic...
turkey, capicola, Swiss, American, tempura...
Parrish, FL potatoes, melted gorgonzola dressing,...
chicken and Asian vegetables tossed in sweet and...
tomatoes, basil and fresh mozzarella – $9
goat cheese, artichokes, pesto, spinach,...
prosciutto, capicola , pepperoni – $10
grilled chicken, chipotle, BBQ, scallions,...
